DETAILS, FICTION AND LAPCHIONG SAPI

The production of lap cheong sausage is definitely an intricate process that needs precision and a spotlight to detail.​Lap Cheong is amongst the oldest recognized cured sausages (relationship back again to 580 BC – but remains not the oldest!) and is also very talked-about could be the southern areas of China like Fujian and Guangdong, and als

Dry the sausages using a cotton cloth, then making use of cotton kitchen area twine, cling them to dry for ten to twelve days in a great place and ideally where by You will find there's little wind.Inilah salah satu cara lain untuk menikmati segarnya buah kelapa. Daging kelapa yang sudah dikeringkan lalu diberi taburan gula pasir akan menjadi camil